Airfryer Buffalo Wings (Crisp Lid)
Ingredients
- 1 ¼ lb chicken wings drummette and wingette pieces
- ¼ cup salted butter melted
- ¼ cup Frank’s Red Hot Sauce
Instructions
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Place a tall trivet and airfryer basket into your inner pot.
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Spray the basket with a non-stick spray.
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Place the wing pieces in the basket in a single layer
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Airfry at 400 degrees for 15 minutes.
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Turn the wings and cook for another 15 minutes at 400 degrees.
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While the wings are cooking make the sauce by whisking together the melted butter and hot sauce in a medium bowl.
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Toss the cooked wings in the sauce and transfer to a serving dish.
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Serve hot and enjoy!
Recipe Notes
This recipe does not require any pressure cooking. The wings will be full cooked by the airfryer lid.
Easily customize your wings by using any number of different sauce options… sweet bbq, honey mustard, teriyaki, etc.