Air-fryer Chicken Skin Crisps

Air-Fryer Chicken Skin Crisps
  • Chicken Skins
  • seasoning of choice
  1. Working in batches, lay the chicken skins flat in a single layer in your airfryer basket

  2. Sprinkle lightly with seasoning (remember that these will shrink up a lot so be sure to not over-season)

  3. Airfry at 325 degrees for about 15 minutes. Adjust cook time up or down depending on the thickeness of the skins.

  4. Cool on a paper towel lined plate for a few minutes and enjoy!

Recipe Notes

Seasoning options I love:

Redmond Real Salt Seasoning Salt

Redmond Smoked Salt

Pork King Good Ranch SeasoningĀ 

Pork King Good Pink Himalayan Salt and Vinegar Seasoning

(basically any Pork King Good or Redmond seasonings will be delicious!)