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Buffalo Chicken Sausage Balls (keto)
Ingredients
- 8 oz cream cheese softened
- 1 lb ground chicken
- 1/4 tsp cayenne pepper (optional)
- 1 tsp fennel seed
- 1 tsp rubbed sage
- 1 tsp dried thyme
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp black pepper
- 1/2 cup finely chopped celery
- 1 cup shredded Monterey jack cheese (4oz)
- 1/2 cup blue cheese crumbles (2oz)
- 1 1/2 cup 150g protein breading mix**
- 2oz Frank's Red Hot Sauce
Instructions
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Add all the ingredients to a medium bowl and mix by hand until fully combined.
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Roll 1 1/2-2 inch balls.
Oven Instructions:
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Preheat your oven to 400 degrees and line a cookie sheet with parchment paper.
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Place sausage balls on the pan without allowing them to touch.
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Bake for 20 minutes or until browned as desired and cooked all the way through.
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Allow to cool for about 10 minutes. Serve warm and enjoy!
Airfryer Instructions:
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Working in batches, place the sausage balls in the airfryer basket, being careful not to over crowd them.
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Airfry at 400 degrees for 8-10 minutes or until browned as desired and cooked all the way through.
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Allow to cool for about 10 minutes. Serve with blue cheese dip and/or buffalo sauce for dipping!
Recipe Notes
**If you don’t have the protein breading mixed up already you can use 90g pork rind crumbs, 14g gelatin powder and 45g egg white powder in its place.