- 1/3 cup room temp water
- 1/32 tsp pure stevia powder
- 1 tbsp (9g) allulose
- 1/4-1/2 tsp citric acid (depending on how sour you like it)
- 1 packet of LMNT, flavor of your choice
- 1 1/2 tbsp (15g) gelatin powder
- ~1/3 cup water just off the boil (or enough boiling water to fill the 8oz mason jar up to the rim)
- 1/4 cup allulose
- 1 tsp citric acid
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In an 8oz mason jar, add water, stevia, allulose, citric acid and LMNT and whisk until combined. Sprinkle the gelatin over the top of the liquid. Allow to bloom for a minute or two and then whisk together. Add enough boiling water to fill the jar to the rim and whisk to combine. Put a lid on the jar and place in the fridge for several hours or overnight until set.
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Mix together the sour powder ingredients in a small jar and use to sprinkle on the gummy cup before serving.
For optional coloring I used India Tree natural food coloring
Orange: 1 drop yellow, 1 drop red
Grapefruit: 2 drops red
Blue Raspberry: 2 drops blue
Citrus: 1 drop yellow, 1 drop blue
Ingredient links:
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