- 3-4 lb boneless pork shoulder roast cut into 2-4 pieces
- salt & pepper
- 1 tbsp cooking oil
- 1/2 cup chopped onion
- 2 cups homemade cranberry sauce or 1 15oz can whole berry, not jellied
-
Season the roast pieces with salt and pepper.
-
Select Saute (high or more) and add the oil to the inner pot. When the oil is hot, sear the pork pieces on all sides. About 4 minutes per side.
-
Lift roast and sprinkle chopped onion on the bottom of the IP liner. Arrange the pork pieces in a single layer over the onion.
-
Spoon the cranberry sauce over the pork roast. Do not stir.
-
Lock lid and set the steam release valve to the sealing position. Select Pressure Cook (high) and set the cook time for 35 minutes.
-
Once the cook time is complete, allow the pressure to release naturally for 10 minutes before quick releasing the rest of the pressure.
-
Remove the roast from the IP and set aside. Press Cancel.
-
Select Saute (high or more) and allow the liquid to simmer until reduced by about one half.
-
Return the roast to the pot and cover with the sauce. Serve hot and enjoy!
This dish goes wonderfully with rice or mashed potatoes and stuffing!