Select Saute (more) and add in the seasoned ground beef
Saute the ground beef for 4-6 minutes or until it is cooked through
Add in the spaghetti sauce, water, salt and pasta and stir to combine
Lock the lid and set the steam release valve to the sealing position
Press Cancel and then select Pressure Cook (high)
Set the cook time to 3 minutes
While the pasta is cooking, stir together the cottage cheese, mozzarella and egg in a medium bowl
When the cook time is complete quick release the pressure
Stir the pasta in the inner pot and flatten out the top
Spread the cheese mixture over the pasta in a single layer
Unplug the Instant Pot. Plug in the CrispLid and place on the inner pot. Press the CrispLid handle down
If using an 8qt Instant Pot, set the temperature to 500 degrees. If using a 6qt, set the temperature to 450 degrees
Set the cook time to 10 minutes
Check the lasagna throughout cook time to make sure the cheese doesn't burn at any point
Cook until the cheese is browned and bubbly
Serve and enjoy!
If you don't have a CrispLid you can do the final browning steps in the oven on broil. Transfer the cooked pasta to an oven-safe pan, spread the cheese mixture over the top and broil until browned and crispy.