Prepare a silicone baguette pan by spraying with non-stick spray
Whisk together the honey or inulin and warm water in a small bowl and sprinkle the yeast over the top
Set the yeast mixture aside in a warm place (100-105 degrees, ideally) to activate while preparing the other ingredients.
Portion the batter into the baguette pan to make 2 baguettes
Allow to proof in a warm spot (ideally 100-105 degrees) for 1 hour.
After the 1 hour proofing time, transfer the baguette pan to a cookie sheet and bake in the preheated oven for 25 minutes.
Remove from the oven and allow to cool in the pan for about 5 minutes before removing from the pans
These are best served warm. Enjoy!