Whisk together all of the marinade ingredients.
Toss the sliced beef strips in the marinade and allow to marinate for 30 minutes up to 24 hours in the refrigerator.
Layer the beef strips onto your dehydrator trays and dehydrate for 4-6 hours at 155 degrees.
Store in an airtight container in the refrigerator.
This recipe was inspired by this delicious recipe from Wholesome Yum: https://www.wholesomeyum.com/homemade-beef-jerky/