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Kimchi Sriracha Pork Jerky
Ingredients
3
lb
pork loin
fat trimmed and, sliced to 2.5mm thickness
Marinade
1/2
cup
Wild Brine Kimchi Sriracha
1/2
cup
soy sauce or coconut aminos
Instructions
Whisk together the marinade ingredients.
Toss the sliced pork strips in the marinade and allow to marinate for 30 minutes up to 24 hours in the refrigerator.
Layer the pork strips onto your dehydrator trays and dehydrate for 4-6 hours at 155 degrees.
Store in an airtight container in the refrigerator.