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Dairy-Free Chocolate Protein Ice Cream

Ingredients

  • 14oz full fat coconut milk
  • 2 scoops (50g) Chocolate Equip Prime Protein Powder (see note below)
  • 1/4 cup allulose
  • pinch of salt

Instructions

  1. Add all of the ingredients to the creami pint container and blend using a stick blender (alternatively, add all the ingredients to a blender and blend until smooth)

  2. Freeze the pint for 24 hours if using a creami or freeze the mixture according to the ice cream maker using.

  3. Process the pint in the ninja creami on Ice the Cream setting, using as many re-spins as needed to get your preferred ice cream consistency.

  4. Enjoy!

Recipe Notes

You can make this recipe with any flavor of Prime protein powder! 

 

Bump up the nutrients by adding in 2 scoops of Equip Colostrum! 

 

You can find Equip's clean protein powder here... and be sure to use the code INDIGO at checkout to get 15% off your first order!