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Add all of the ingredients to the creami pint container and blend using a stick blender (alternatively, add all the ingredients to a blender and blend until smooth)
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Freeze the pint for 24 hours if using a creami or freeze the mixture according to the ice cream maker using.
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Process the pint in the ninja creami on Ice the Cream setting, using as many re-spins as needed to get your preferred ice cream consistency.
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Enjoy!