In a medium bowl, toss daikon radish shreds with the chicken flour or pork rind crumbs, gelatin, egg white powder and spices.
Preheat dash waffle maker.
Spray the waffle maker with cooking spray and add 1/4 of the daikon mixture.
Cook 4-6 minutes or until crispy as desired (flipping the waffle halfway through can help with even browning)
Serve immediately and enjoy!
Makes 4 waffles. Each waffle contains ~3.75g total carbs and 9g protein
Substitutions:
Egg white powder can be replaced by whole egg powder.