Stir together the beans, chilies, tomatoes, water and broth in the inner pot
Select Pressure Cook (high) and set the cook time to 40 minutes.
When the cook time is complete allow the pressure to come down naturally for 10 minutes before quick releasing the rest of the pressure.
Add in the celery, carrot, onion, coconut aminos, thyme, pepper, salt and sausages.
Select Pressure Cook (high) and set the cook time to 5 more minutes.
When the cook time is complete allow the pressure to come down naturally for 10 minutes before quick releasing the rest of the pressure.
Top each portion with fresh pico de gallo and a dollop of sour cream, if desired and enjoy!
Recipe based off of this Bob's Red Mill recipe: https://www.bobsredmill.com/recipes/how-to-make/13-bean-soup-with-kielbasa/