Turn your pressure cooker to the Saute mode (high) and add in the bacon grease
When the pot is hot add in the onion and celery and saute for 3 minutes
Add in the chicken and the spices and saute until the chicken is no longer pink
Stir in the salsa and broth
Lock the lid and make sure the steam release is in the sealing position
Pressure cook on high for 5 minutes
Allow the pressure to release naturally for at least 5 minutes before quickly releasing the rest of the pressure and opening the lid
Press Cancel to turn off the Keep Warm mode
Turn on the Saute mode and gradually whisk in the xanthan gum to thicken
Stir in the coconut milk and bring the soup up to a simmer
Remove from the heat and serve with toppings of your choice. Enjoy!
Topping ideas:
Macros for one 8oz serving:
227 calories
3.5g carbs
0.4g fiber
12.2g fat
23.5g protein