Tasty granola in a snap!
- 2 cups old fashioned rolled oats
- 3 tbsp pure maple syrup
- 1 tsp avocado oil or cooking oil of your choice
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Spray a small oven-safe pan (about 7.5" in diameter… make sure the pan fits well into your air-fryer) with non-stick spray or grease with oil
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To the pan add the rolled oats, syrup and oil. Stir until the oats are coated with syrup and oil
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Place the pan into the air fryer. Cook on 350 for 8 minutes. Remove pan and stir. Cook for another 4 minutes. Remove pan, stir again and cook for 4 minutes more.
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Remove pan from the air-fryer. Allow the granola to cool, if desired and serve. This granola tastes great with a drizzle of cream or milk or as a topping for yogurt. Enjoy!
This recipe is very customizable! Try adding raisins and cinnamon or almonds and a dash of vanilla. Let your creativity run wild!
If you have a small air-fryer you might need to reduce this recipe in half and use a smaller pan.
