Preheat the oven to 325 degrees. Whisk together the honey and warm water in the bowl of your stand mixer. Sprinkle the yeast over the water mixture. Allow to stand for 3-5 minutes to allow the yeast to bloom. Add in the bun base baking mix. Start the mixer with the whisk attachment on low speed. Gradually increase the speed until full. Mix on full speed for 5 minutes. Reduce speed to low. Add in the olive oil super powder, kalamata olives, rosemary and garlic and mix on low just until combined. Divide batter into the 8 wells of of silicone hamburger bun pan and sprinkle with reserved olive slices and rosemary. Bake in the preheated oven for 15 minutes. Remove the rolls from the oven, brush each with olive oil and sprinkle as desired with flake salt. Return the rolls to the oven and bake for 10 more minutes. Allow to cool in the pan for about 5 minutes. These rolls are best served warm. Enjoy!