- 14oz full fat coconut milk
- 2 scoops Chocolate Equip Prime Protein Powder
- 1/4 cup allulose
- pinch of salt
Add all of the ingredients to the creami pint container and blend using a stick blender (alternatively, add all the ingredients to a blender and blend until smooth)
Freeze the pint for 24 hours if using a creami or freeze the mixture according to the ice cream maker using.
Process the pint in the ninja creami on Ice the Cream setting, using as many re-spins as needed to get your preferred ice cream consistency.
You can make this recipe with any flavor of Prime protein powder!
Bump up the nutrients by adding in 2 scoops of Equip Colostrum!