Dairy-Free Vanilla Citrus Protein Ice Cream

Dairy-Free Citrus Vanilla Protein Ice Cream
  • 1 14oz full fat coconut milk
  • 1 scoops scoop Vanilla Equip Prime Protein Powder
  • 2 scoops scoops Equip Citrus MicroGreens
  • 2 tbsp allulose
  • pinch of salt
  1. Add all of the ingredients to the creami pint container and blend using a stick blender (alternatively, add all the ingredients to a blender and blend until smooth)
  2. Freeze the pint for 24 hours if using a creami or freeze the mixture according to the ice cream maker using.
  3. Process the pint in the ninja creami on Ice the Cream setting, using as many re-spins as needed to get your preferred ice cream consistency.
  4. Enjoy!