Kimchi Sriracha Pork Jerky

Kimchi Sriracha Pork Jerky
  • 3 lb pork loin fat trimmed and, sliced to 2.5mm thickness
  • 1/2 cup Wild Brine Kimchi Sriracha
  • 1/2 cup soy sauce or coconut aminos
  1. Whisk together the marinade ingredients.

  2. Toss the sliced pork strips in the marinade and allow to marinate for 30 minutes up to 24 hours in the refrigerator.
  3. Layer the pork strips onto your dehydrator trays and dehydrate for 4-6 hours at 155 degrees.
  4. Store in an airtight container in the refrigerator.